The most straightforward of the offerings are the pork soup dumplings. While all of the dumplings contain pork, they each had totally unique, distinct flavors that were incredibly delicious and really exciting. I was able to try out all three flavors and pair them with a variety of different sauces: some simple (just soy sauce) and some more complex - specifically Fly By Jing’s Sichuan Chili Crisp and Zhong Sauce. If you’re used to generic grocery store dumpling prices, this might seem surprisingly steep, but the brand claims higher prices are because of the quality ingredients. Opt to purchase two bags of one flavor for $39.99, or get the most bang for your buck when you purchase six bags (with the option to choose two different flavors) for $107.99. You can enjoy these dumplings the way you would enjoy other dumplings - whether fried, boiled, steamed or in a soup. “I made these for myself because I couldn’t find good-quality frozen dumplings out there,” Gao says. All three options promise a savory, succulent and super-easy-to-prep meal that’s bursting with flavor and umami. While the flavors are rooted in Sichuan tradition, the dumplings are made in California and include USDA-certified pork and seafood.įly By Jing has launched three different choices: a pork soup dumpling a pork, shrimp and mushroom dumpling and a pork, shrimp and scallop dumpling. So what’s different about Fly By Jing’s offerings? To start, these dumplings are “meticulously made with premium all-natural ingredients, including pork, shrimp, scallop, mushrooms and more,” says Gao. They’re reliably delicious, comforting and super easy to whip up for any meal of the day. If you’re anything like me, chances are your freezer is no stranger to frozen dumplings. “As it happens, we’ve heard from our customers that it’s also the dish they most frequently slather with our Sichuan Chili Crisp or Zhong Sauce.”Īhead, we dive into the dumplings, discuss whether they’re worth their price tag and test them out alongside Fly By Jing’s bestselling sauces. “Dumplings are one of the first dishes I learned to make with my grandmother growing up, and I’ve since lost count of how many dumplings I’ve pleated and served over the years at my restaurant and pop-up dinners,” she says. It’s the company’s first foray into frozen foods, and while it initially seemed like quite a jump from sauces and condiments, Gao says the decision was really a no-brainer. So I was totally intrigued when Fly By Jing announced it was launching a new product category: ready-to-cook dumplings. The brand also won me over with its mission to “shift culture and reclaim the narrative on Chinese food,” as Fly By Jing founder Jing Gao tells Underscored. Fly by Jing aisle:chili asian_american bestseller dept:pantry dept:seasoning_sauces dragonboat fathersday22 filter:Asian_American filter:Chinese group:4 hotandspicy keep-in-stock limited-service not_perishable partial-service spend125 zone-dry add-to-cart ///s/files/1/0509/0541/5846/products/Inventoryphotoproject_Photoinput-Airtable7_ade49c06-8cf2-4a22-8b60-9ecc70a1eb4f.png?v=1656067070 37493080785062 Default Title 15.00 ///shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.While Fly By Jing’s Sichuan Chili Crisp has been around since 2018, I discovered it earlier this year and haven’t looked back - specifically at a life without this totally delicious, mouthwatering hot oil that’s packed with flavor and the perfect amount of heat. Despite its intense flavor it is not too spicy and can be enjoyed by those who enjoy food with a bold and medium-hot taste.
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